Banana Bread French Toast
Ingredients
- 1 loaf Paleo Banana Bread sliced 1/2" thick
- 4 large eggs
- 1 tsp cinnamon
- pinch of finely-ground sea salt
- 1/4 cup almond or coconut milk, optional
- coconut oil or cooking oil of choice
Instructions
- Preheat your skillet over medium-high heat.
- In a mixing bowl, beat the eggs, cinnamon, salt and milk (if using), until completely blended.
- Once your skillet is preheated, lightly coat it with oil.
- Dip your Banana Bread slices into the egg mixture and place on the skillet.
- Cook for 3 to 4 minutes, then flip and cook on the other side for another 3 to 4 minutes.
- Serve hot with toppings of your choice!
Chef's Note:
- If you’re on a strict Paleo diet, be sure to look for gluten-free baking powder. Here’s a list our of go-to brands:Rumford Baking Powder (Non-Aluminum)Hain Pure Foods Featherweight Baking Powder (Made w/ Potato Starch) Bakewell Cream Baking Powder w/ Cornstarch (Aluminum-Free)