FREQUENTLY ASKED QUESTIONS
What is the difference between a personal and a private chef?
A private chef is a professional who cooks for one household, every day. They are hired to cook meals and prepare and serve them. They may also live on the premise of the household they are working for.
A personal chef is someone who prepares meals in their own kitchen or out of a commercial kitchen and delivers it to their client. Personal chefs can also be hired either as part of an event, such as cooking for an engagement party or on an ongoing basis, such as cooking two meals per week for a family.
How much does a personal chef cost?
Prices vary depending on preferences; please contact us for a personalized quote.
Can you provide menu samples?
Yes, you can glance out our sample menus here.
Can you accommodate dietary restrictions?
Absolutely. We understand the frustration that comes with feeling like an outcast because you can’t eat what everyone else is eating. We are happy to accommodate guests with specific allergies, restrictions, and/or preferences.
What kind of ingredients do you use?
We have a strong farm-to-table philosophy, and locally source our ingredients whenever possible.
What’s included when hiring a personal chef?
Meal planning, cooking, and cleaning up.
How do I book a dinner party?
To get started with the booking process, please speak to one of our chefs.
- Schedule a call to discuss your vision with a luxury chef in Austin
- Our Austin personal chefs will create your custom menu and culinary experience
- Make cherished memories and enjoy luxurious meals effortlessly
How many guests can you serve?
We’ve done everything from intimate dinner parties for 2 to luxury catering for 50.
How long do meals last?
Whenever possible, we purchase directly from the farm or ranch, which allows for a longer shelf life than food purchased from a grocery store. The meals we deliver to you on Monday will last until Sunday.