Meet the best in Austin—all part of our team.

Meet the Artisans

Not just anyone can truly live up to the mantra of “Food Redefined”.
Meet the best in Austin—all part of our team.

Chef Michael Wards

Founder, Executive Chef, and Owner of The Austin Artisan, Michael didn’t find his way to the kitchen by traditional means. After a lucrative career in corporate America, he found himself tired, burnt out, and completely unfulfilled. After some soul searching, he took the leap and began to chase his dream of becoming a chef. After spending time in the kitchen of Austin greats, like Second Bar and Kitchen/Congress, The Driskill Hotel, and 2Dine4 Catering, Michael decided it was time to do food his way. He lives his passion by sharing a piece of his personal story with every dish he serves. His love for outstanding food, genuine hospitality, and culinary entertainment is the heartbeat of The Austin Artisan.

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Clayton JewellKitchen Manager

A graduate of The Culinary Institute of America, Clayton Jewell brings an impressive range of skills and experience to The Austin Artisan. She’s worked as a Garde Manger Chef at the Four Seasons and as well as Masraff’s in Houston. Her unique culinary vision and perspective are what make her a true Artisan!

Fun Facts:
Favorite Food – Sushi
Role Model – Julia Childs & Tom Colicchio
Cat’s Name – Scratchfury

McKinley MizarFront of House Manager

McKinley has 8 years of fine dining experience, having worked in some of the best kitchens in Austin. From head server at The Driskill Grill to front of house supervisor at The Carillon, she is a consummate professional. Her passion for fusing great food with phenomenal service makes her a valued Artisan.

Fun Facts:
Favorite Food – Asian Food
Role Model – Rick Bayless
Dog’s Name – Poe Dog